Coffee Processing
We use the word “processing” to refer to every stage of the coffee making process – from harvesting the coffee cherries by hand-picking them off the plant, to the time when the coffee beans are finished off so that they can be shipped. We are able to process over 4 Million metric tones of coffee beans a year from our three reliable and effective processing plants in Namamve.
Coffee Handling Process
The process commences with communication from the farmer requesting jkcc to collect coffee from the hulling centers, adding value to the coffee and exporting coffee and selling it to customers.
COFFEE LOADING FROM HULLING CENTERS
farmers take their coffee to collecting centers. then jkcc picks coffee and loads off coffee from hulling centers.
COFFEE GRADING
Coffee is taken to the grading facility where is to be graded. the quality is validated by quality manager
COFFEE PACKAGING & STORAGE
After grading and quality is assuared by the Quality Manager (QM) coffee is packed and stored in our nice clean ware house or storage.
COFFEE EXPORTING
coffee is weighed and loaded on the container and ready to be transported off